Dolma: a Traditional Armenian Delicacy

Finding The Perfect Galaktoboureko —

Cumin: The humble spice that changed the world
Finding The Perfect Galaktoboureko
Cinnamon Is My Single Favorite Spice From The Past 50 Years
The Secret Lesson I Learned Cooking With Parmesan Cheese
Six Easy Ways To Make A Delicious Mediterranean-ish Dinner Tonight
3 Things You Should Really Be Doing With Superfoods
Plantain Salad With Caramelized Onions, Olives and Feta

Bouillabaisse is a famous Provençal fish stew that originated in Marseille, France. The word is derived from the French dialectal verbs bouillir (to boil) and abaisser (to decrease). The dish originated in nineteenth-century France, but it has a much longer history; it has been around since at least the year 1200, and possibly even earlier. Hummus is a dip or spread prepared with cooked, mashed chickpeas combined with tahini, olive oil, lemon juice, salt, garlic, and, sometimes, cumin. It is very popular in the Middle East and many other parts of the globe. Hummus is supposed to have been originated in Syria's ancient city of Damascus by Jewish residents. Hummus is now eaten for breakfast, lunch, and supper in Israel. It may be served warm or cold with olive-oil-brushed pita bread or baguette slices. Egyptian cuisine is a cooking style that has existed since the time of the Pharaohs. It is distinguished by the inclusion of legumes, vegetables, and fruits, with meat serving as a side dish rather than the main entrée. Egyptian cuisine has a wide variety of dishes that represent Egypt's past as well as its diversity. Chorizo sausage is created with ground beef and dried red chile peppers. It is a prominent element in Spanish cuisine, where it may be grilled, fried, or boiled in stews like cocido, or served as an appetiser or tapas with toast. Chorizo is available fresh, smoked, or cooked and canned. There are two varieties of chorizo in Spain: those made only with minced pig (known as chistorra) and those prepared with mixed pork and beef (chistorra blanca). The red pepper is pimentón, which gives this sausage its distinctive colour and taste; it also includes salt, garlic powder, and paprika powder for added flavour. Tahini is a sesame seed paste that is ground. It's in a lot of Middle Eastern and Mediterranean foods, such hummus and baba ghanoush. Tahini is also often used in salad dressings and sauces. It is a blend and refinement of Central Asian, Caucasian, Middle Eastern, Greek, and Balkan cuisines. Köfte (meatball), sarma (stuffed cabbage roll), and pilaf were popular foods. Some of Istanbul's most renowned restaurants, including as Hac Bekir and Ali Naci, have Ottoman heritage.

Cinnamon Is My Single Favorite Spice From The Past 50 Years

The olive is the fruit of the Olea europaea tree, which belongs to the Oleaceae family. The tree has been grown for about 6,000 years and is native to the Mediterranean area. Olives are farmed for their oil, which has several applications; olive wood is also used for carpentry and the construction of musical instruments like as lutes and guitars. The stone of an olive is known as a "olive pit" or "olive stone," and it can be used to make jewellery. The leaves of this plant are commonly referred to as "olive leaves" and have been used as a tea substitute by certain people in Europe, although they contain significant quantities of oxalic acid and should not be used on a regular basis, if at all. Instead, use them topically for beauty treatments such as moisturising your skin after showering or applying directly to problem areas such as acne scars to help reduce inflammation and redness caused by acne breakouts." Couscous is a semolina-based North African delicacy. It's a pasta-like meal produced from wheat flour and water, then cooked with butter, oil, or a mixture of the two.

The Secret Lesson I Learned Cooking With Parmesan Cheese

The food of Spain is known as Spanish cuisine. The origins of Spanish cuisine can be traced back to the country's long history of social, political, and cultural development. The country's geographical and cultural diversity, its long history of conquests and colonisation, and its strategic location along both oceanic trade routes on one side and mountain ranges on the other all have a strong influence on the cuisine (see History). Major historical events that have occurred across Europe have also influenced Spanish food. Hannibal, for example, brought his culinary knowledge from Carthage with him when he crossed into Iberia via the Pyrenees after fleeing Gaul. The influence of Rome may be evident in numerous Hispanic cuisines, such as paella Valenciana (rice dish), tortilla de patatas (potato omelette), and arroz con leche (rice pudding). Saffron croquettes and almond milk are examples of mediaeval Arab influences in Spanish cuisine ". Tabbouleh is an Arab salad from the Levant composed with tomatoes, finely chopped parsley, mint, onion, and bulgur. It is often combined with lemon juice and olive oil. Tabbouleh is traditionally served cold as an appetiser or as a side dish.

Six Easy Ways To Make A Delicious Mediterranean-ish Dinner Tonight

Tabuleh is derived from the Arabic word "tabula," which means "to chop." Parsley is a fragrant plant with a fresh, somewhat bitter flavour. It contains a lot of vitamins and minerals including vitamin C, niacin, magnesium, and iron. It's also used in many recipes as a garnish and flavour. The fava bean, also known as the wide bean or field bean in the United Kingdom, is a legume native to the eastern Mediterranean area as well as western and central Asia. Fava beans are one of the world's oldest cultivated plants. They were one among the earliest crops cultivated by European immigrants in North America, and they have been discovered in Egyptian tombs going back to 3000 B.C. The Romani people travelled eastward through Europe with this crop, ultimately migrating into Asia and became known as Bengal gramme (meaning "Bengal gramme"). Harissa is a spice blend composed of chilli peppers, garlic, and spices. It is popular in North African and Middle Eastern cooking. Harissa's major component is red chilli peppers, which are combined with additional spices.

3 Things You Should Really Be Doing With Superfoods

Bulgur is made from parboiled wheat that has been dried and ground into tiny bits. This ancient grain is high in both protein and fibre. Bulgur is often seen in salads, pilafs, and other meals. The cuisine of Campania in southern Italy is known as Neapolitan cuisine. It has many similarities with Italian food in general, yet it is different in its component utilisation, preparation, and presentation. The usage of vegetables (such as broccoli rabe or zucchini) that are not usually seen in other parts of Italy is the most noticeable distinction between Neapolitan recipes and those from other parts of Italy. Baba ghanoush is a Middle Eastern meal that is often cooked with mashed eggplant, garlic, lemon juice, tahini, paprika, and olive oil.

Plantain Salad With Caramelized Onions, Olives and Feta

Always season your meal with salt! This will prevent you from being bored with eating the same item again and over. Paella is a Spanish rice dish that originated in Valencia. It is often made with pan-cooked chicken and shellfish. The paella pan may be purchased at any cookware shop or online at Amazon.com. For individuals who have never prepared paella before, the following recipes are ideal: Koshary is an Egyptian traditional meal comprised of rice, macaroni, lentils, chickpeas, and tomato sauce. It is a popular street meal as well as an essential component of Egyptian cuisine. Koshary, like other Mediterranean cuisines, may be served as an entrée or as a side dish. Italian cuisine is a culinary style that originated in Italy. Pasta, tomato sauce, and pizza were all invented in Italy and spread across Europe. Pasta is Italy's most popular food. Italian food evolved through centuries of social and political development, with origins dating back to antiquity.